Prof. Dr. Thomas F. Hofmann
Born in 1968, Prof. Dr. Thomas F. Hofmann studied food chemistry at the University of Erlangen-Nuremberg and received his doctorate (1995) and habilitation (1998) at the Technical University of Munich. In 1998 he was appointed Deputy Director of the German Research Institute for Food Chemistry, a member of the Leibniz Association. Prof. Hofmann followed a call from the University of Münster as Professor and Director of the Institute of Food Chemistry (2002) and returned to TUM in 2007 as Full Professor of the newly founded Chair of Food Chemistry and Molecular Sensor Technology.
From 2009 to 2019 he was Vice President for Research and Innovation, since 2019 he is President of TUM.